As a bride-to-be, you want all of your wedding’s details to be perfect – and the cake makes absolutely no exception from the rule. What are the hidden secrets wedding cake vendors wish you knew about having the perfect cake? We have gathered some of the most important ones – so read on and find out more.
- First of all, remember that an outdoor wedding means you will have to be extra-careful with your cake. Neither fondant, nor buttercream can withstand high temperatures – so, to make sure your cake looks and tastes perfect, it is advisable that you keep it indoors until the moment it is cut. This way, your guests will truly enjoy every bite of delicious sweet treat.
- Furthermore, it is also important that you choose an adequate size for your wedding cake. In general, the number of tiers is dictated by the number of guests – so if you have a very large wedding guest list (with at least 200 guests), you should expect to serve them a 5-tier cake at the very least.
- Last, but definitely not least, remember that your cake chef may be able to recreate the cakes you see on Pinterest – but it might not be 100% similar. Sure, searching for inspiration on Pinterest is more than recommendable if you want your wedding to be genuinely unique. However, remember that some of those cakes may be created in very special conditions with tools or equipment not all pastry chefs possess. Plus, every cake creator has his/her own style – so he/she may not be able to perfectly imitate the pictures you show him/her.
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Photo source: flickr.com/ ally_m